Ueong - Korean Burdock Root
Other Names: Gobo, Edible Burdock, Bardana.
우엉
Ueong is a crisp root with a mildly sweet, earthy flavor and can be used in beverages, banchan dishes, braises, soups, and stir fry.
Back to Index
Other Names: Gobo, Edible Burdock, Bardana.
우엉
Ueong is a crisp root with a mildly sweet, earthy flavor and can be used in beverages, banchan dishes, braises, soups, and stir fry.
Back to Index
|
This website is the work of the original hannaone. Korean recipes appearing on hannaone.com are being used without permission by the current registrant