Gochu

Common Name: 고추 Korean Chili Pepper, Chili, Chili pepper
Other Names:  풋고추 put-gochu (green chili pepper), 홍고추 hong-gochu (red chili pepper), Korean Red, Korean Dark Green, or Korean Long Green

Korean chili peppers are a little sweet and range from mildly spicy to hot.
Peppers should be firm with no soft spots and no breaks in the skin.

Used In:
Soups, stews, stir fry, snacks, rolled omelets, marinades, sauces, side dishes, kimchi, seafood dishes, meat dishes, etc.

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Nutrition Facts
Portion Size       1 pepper45 g
Amount Per Portion18
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 3.2mg 0 %
Total Carbohydrate 4.3g 2 %
   Dietary Fiber 0.7g 2 %
   Sugar 2.3g
Protein 0.9g 2 %
Vitamin D 0mcg 0 %
Calcium 8.1mg 1 %
Iron 0.5mg 3 %
Potassium 153mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Nutrition information is sourced from USDA food database, Korean Standard Food Composition Tables, and Product Labeling. The information is provided as general information that is not warranted to be accurate for any specific purpose. Information should be verified through any current on product labeling that complies with local legal/government requirements.

Chili Peppers

Since their introduction to Korea, chili peppers have become an integral ingredient in Korean cuisine. The chili is found in just about every method of cooking. They are dried and ground, eaten raw, stir fried, used in soups, braises, kimchi, fried, and grilled.

peppers

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