Korean Fermented Soybean Paste

된장 Doenjang

Korean soy bean paste concentrates an earthy, salty, bold, and savory taste into one intense umami bang.
Doenjang is an essential ingredient in Korean cooking. It is used in soups, sauces, seasoning pastes, dips, marinades, and more.

Doenjang Jjigae
Ssamjang
Gochujang
Ugeoji Galbitang
Some versions of Galbi Jjim
Gamjatang
Bossam

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Chung Jung One Brand
Nutrition Facts - Doenjang
Portion Size 1Tbs30 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.5g 2 %
Sodium 1150mg 50 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 0.2g 1 %
   Sugar 2.4g
Protein 4g 8 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sempio Foods Brand
Nutrition Facts
Portion Size   1 Tbs18 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 1g 5 %
Sodium 885mg 38 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Nutrition information is sourced from USDA food database, Korean Standard Food Composition Tables, and Product Labeling. The information is provided as general information that is not warranted to be accurate for any specific purpose. Information should be verified through any current on product labeling that complies with local legal/government requirements.

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