Beef, Sliced Chuck Roll

Common Name: Sliced beef, beef chuck, chuck roll

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Beef thin sliced for bulgogi. May be marinated, un-seasoned, or simply seasoned for grill or stir fry.
Substitute: Any other tender, well marbled beef cut, thin sliced. Thin sliced pork shoulder, butt, cushion, etc

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Nutrition Facts - Beef Chuck Roll
Portion Size  4oz113 g
Amount Per Portion173
Calories
% Daily Value *
Total Fat 8.5g 11 %
   Saturated Fat 3.7g 18 %
Cholesterol 76mg 25 %
Sodium 79mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Vitamin D 0.1mcg 0 %
Calcium 17mg 1 %
Iron 2.6mg 14 %
Potassium 419mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Nutrition information is sourced from USDA food database, Korean Standard Food Composition Tables, and Product Labeling. The information is provided as general information that is not warranted to be accurate for any specific purpose. Information should be verified through any current on product labeling that complies with local legal/government requirements.

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