Nuts, acorns, raw

Common Name: acorn, dotori

도토리
Acorns are used mostly to make acorn starch/powder/flour which is then made into acorn jelly or acorn noodles. Some Koreans still boil then roast (toast) and eat peeled acorns.


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Nutrition Facts
Portion Size100 g
Amount Per Portion387
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 3.1g 16 %
Total Carbohydrate 41g 15 %
Protein 6.2g 12 %
Calcium 41mg 3 %
Iron 0.8mg 4 %
Potassium 539mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Nutrition information is sourced from USDA food database, Korean Standard Food Composition Tables, and Product Labeling. The information is provided as general information that is not warranted to be accurate for any specific purpose. Information should be verified through any current on product labeling that complies with local legal/government requirements.

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