Acorn Noodles

Common Name: Dotori Guksu

도토리국수

There are two varieties of acorn noodles: flour-based soba and starch-based vermicelli. This information is for the flour based noodle.

Dotori guksu are made from acorn flour and a combination of grain-based flours, and are about the same diameter as standard grocery store spaghetti. The most popular use of this noodle is in a soup with the same name or in Bibim Guksu, a cold noodle dish.

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Nutrition Facts
Portion Size100 g
Amount Per Portion354
Calories
% Daily Value *
Total Fat 1.6g 2 %
   Saturated Fat 0.6g 3 %
Cholesterol 0mg 0 %
Sodium 2046mg 89 %
Total Carbohydrate 73g 27 %
   Dietary Fiber 0g 0 %
   Sugar 7g
Protein 12g 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Nutrition information is sourced from USDA food database, Korean Standard Food Composition Tables, and Product Labeling. The information is provided as general information that is not warranted to be accurate for any specific purpose. Information should be verified through any current on product labeling that complies with local legal/government requirements.

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