Article by Gil "hannaone"
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Garlic is one of the most used ingredients in Korean cooking. In addition to being used as a seasoning, it is also pickled, braised, grilled, used in certain soups as a stuffing, and more.
Garlic can be run through a blender or food processor and frozen for future use. 1 clove equals approximately 1 teaspoon of garlic paste.
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Garlic is an essential ingredient in Korean Cuisine.
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