Dangmyeon | Sweet Potato Starch Noodle

당면
Dangmyeon is a translucent noodle made from sweet potato starch. Often called clear noodle or glass noodle.
Often labeled as Vermicelli (Oriental Style Noodle)

Used in:
Jap Chae
Soups
Tteokbokki
and more.

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Nutrition Facts - Dangmyeon
Portion Size100 g
Amount Per Portion248
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 8mg 0 %
Total Carbohydrate 89g 32 %
Protein 0.1g 0 %
Calcium 98mg 8 %
Iron 4.7mg 26 %
Potassium 2mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Article by Gil "hannaone"
© Copyright 2007-2023. All rights reserved.
Japchae Image by hannaone

Nutrition information is sourced from USDA food database, Korean Standard Food Composition Tables, and Product Labeling. The information is provided as general information that is not warranted to be accurate for any specific purpose. Information should be verified through any current on product labeling that complies with local legal/government requirements.

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