쑥개떡 | 쑥떡 ssukgaetteok | ssuktteok - Mugwort Rice Cake
Dark green rice cakes made of rice flour and either powdered or fine minced mugwort. Mugwort can also be added to buckwheat, barley or sweet potato starch to make similar cakes.
Image by hannaone: Ssukgaetteok straight from the steamer
Source: Korean Food Guide in English | hannaone
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