쑥인절미 Ssuk injeolmi | Sweet Rice Cake with Mugwort
A rice cake made of steamed glutinous rice, sugar or honey, and mugwort that is beaten to make a firm, sticky dough. The rice cake is cut into squares or rectangles and coated in ground beans or black sesame seeds to prevent them from sticking together and give them flavor.
Image by hannaone: Fresh made Ssuk Injeolmi rolled in bean powder
Source: Korean Food Guide in English | hannaone
Disclaimer: hannaonetwo.com/hanna-one.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Revenue generated through Amazon purchases (products linked through this site) help to support this web site. As an Amazon Associate I earn from qualifying purchases.
Copyright © 2007 - 2023 hannaonetwo.com℠/hanna-one.com ℠(Gil "hannaone", author of all content on this site). Recipes may be freely copied and distributed for private home/non-commercial use only. If published in any manner, credit to the author with a link to the authors web site is required. Original image(s)/photography by hanna-one.com/hannaonetwo.com on this site are licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License. Other Images are licensed/copyrighted as indicated per image. All other content/material is ALL RIGHTS RESERVED.
This website is the work of the original hannaone. Korean recipes appearing on hannaone.com are being used without permission by the current registrant