오미자
Chunese Magnolia Vine Berry
Omija is used in teas, wines, punches, and in medicinals.
Omija literally means “five tastes” and is said to be all the flavors: sweet, salty, bitter, sour, and spicy
In traditional Chinese medicine it is considered one of the 50 fundamental herbs.
Image by hannaone
Source: Korean Food Guide in English | hannaone
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