김치찌개 kimchi-jjigae | Kimchi Stew
A thick stew made from kimchi simmered with various kinds of meat. Often includes garlic, green onions, tofu, and some type of mushroom.
Image by hannaone: Kimchi Jjigae with pork, tofu, green onion, bean sprouts, garlic, and daengmyeon.
Source: Korean Food Guide in English | hannaone
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