호박전 hobakjeon | Pan-fried Summer Squash
Squash sliced into thin round pieces, coated in flour and egg batter, and pan-fried.
The egg batter may have green onion or garlic pieces. Usually served with a seasoned soy sauce for dipping.
Image by hannaone: A plate of hobakjeon - Sliced zucchini coated in flour and egg with green onion bits, then pan fried
Source: Korean Food Guide in English | hannaone
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