돼지갈비강정 dwaeji-galbi-gangjeong | Glazed Spareribs
Pork rib pieces first coated in a flour batter and deep-fried, then glazed in a sweet and spicy soy sauce
mixture.
May also be par-boiled, pan fried with onion, green onion, and garlic, then glazed in either a sweet spicy sauce, or a sweet savory sauce.
Source: Korean Food Guide in English | hannaone
Image by hannaone: Spicy Dwaeji Galbi
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