두부부침 / 두부전 dubu-buchim / dubujeon
Pan-fried Tofu
Dubu (soybean curd / tofu) sliced into flat pieces and pan-fried.
May also be coated in flour or rice flour, dipped in egg batter, and fried.
Often accompanied by a seasoned soy sauce.
Source: Korean Food Guide in English | hannaone
Image by hannaone: Dubu Buchim
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