밤 | Bam | Chestnut
Alternate Spellings; pam
The chestnut is used in diverse ways in Korean cuisine. Chestnuts are peeled and eaten raw as a companion for alcoholic drinks and put into cold dishes and even kimchi. They are also added to rice and braised beef rib dishes, are an important ingredient in certain soups, medicinal foods, snacks, and Royal dishes.
Source: Korean Food Guide in English | hannaone
Image by Alicja from Pixabay
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