밤단자 bam-danja | Sweet Rice Balls Coated with Chestnuts
Alternate Spellings; pamtanja, bamdanja, pam-danja
Danja is a variation of Tteok or Korean rice cake that is made by steaming sweet rice flour then pounding it into a mass similar to a very stiff dough. The dough is then shaped into
small rice cake balls, dipped in honey, and rolled in ground chestnuts mixed with cinnamon.
Source: Korean Food Guide in English | hannaone
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