Assorted Pan Fried Delicassies
모듬전 Modeumjeon
A dish of assorted pan-fried delicacies.
These dishes include thinly sliced meats, fish, and vegetables that are coated in flour, dipped in egg and pan-fried, or mixed in batter and fried like pancakes.
They are served on diverse occasions, from ordinary meals to special feasts or celebrations, and also as side dishes to accompany drinks.
Some common pan-fried dishes include pan-fried potato, king prawns, beef liver, fish fillets, oyster, summer squash, stuffed green chili peppers, green onion pancake, kimchi pancake, kimbap slices, and others.
Source: Korean Food Guide in English | hannaone
