Spicy Fish Roe Stew
알탕 | Altang | Spicy Fish Roe Stew | Altang JJigae (알탕찌개)
A stew with pollack, cod or sea bream roe, spiced with red chili pepper powder, garlic, ginger and green onions. Altang can also refer to a pickled spicy pollack roe stew.
Altang is a popular anju (drinking) dish.
Source: Korean Food Guide in English / hannaone
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