Agwi-jjim
Braised Spicy Monkfish
아귀찜 / 아구찜 agwi-jjim monkfish
Angler fish simmered with soybean sprouts, minari (Korean parsley), and a seasoning of green onion, chili peppers, soy sauce, garlic and sugar.
Source: Korean Food Guide in English
Braised Spicy Monkfish
아귀찜 / 아구찜 agwi-jjim monkfish
Angler fish simmered with soybean sprouts, minari (Korean parsley), and a seasoning of green onion, chili peppers, soy sauce, garlic and sugar.
Source: Korean Food Guide in English
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