Maesil Cheong
Korean Plum Extract/Syrup
매실청
Korean green plum/Japanese Apricot is a fruit more related to apricot than to plum. The extract or syrup is used in marinades, juices, fruit wines, and, recently, in flavored crushed ice beverages.
Korean Plum Extract/Syrup
매실청
Korean green plum/Japanese Apricot is a fruit more related to apricot than to plum. The extract or syrup is used in marinades, juices, fruit wines, and, recently, in flavored crushed ice beverages.
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