밑반찬 mitbanchan | Assorted Side Dishes
Side dishes such as cucumber pickles, pickled radish, soy pickles, beans, or beef braised in soy sauce are made in large batches and served over a period of time. Most Korean households have an assortment of these dishes at any given time to provide a tasty accompaniment to rice.
Source: Korean Food Guide in English | hannaone
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