Cauliflower is a plant in the same family as broccoli and cabbage, and has been selectively bred over centuries to retain it's characteristics.
Early development and cultivation started in the Mediterainian area, possibly Syria or Cyprus, and spread from there throughout Europe and the world.
Backround Image by Martina Janochová from Pixabay
Cauliflower Image by Hans Braxmeier from Pixabay
Common Names: Cauliflower|
Equivalents: 1 head = 4 cups florets
Cauliflower florets are great in soups, as a side dish smothered with cheese sauce, served raw, or separated and used in a stir fry. Select heads that are heavy for their size.
Substitutes: broccoflower or broccoli.
|Cauliflower, Green, Raw
|Common Names: Broccoflower or green
Equivalents: 1 head = 2-3/4 cups florets.
This is a green variety of cauliflower with the same uses. Select heads that are heavy for their size.
Substitutes: cauliflower or broccoli.