Weight Equivalents: Blueberries 

Commercial blueberries are native to North America, other types are found in North America, Europe, and Asia.

Backround Image by Martina Janochov√° from Pixabay
Blueberry Image by Beth Thomas from Pixabay

Blueberries are dark blue to purple-black in color when ripe. They are used in baking, for jams and jellies, eaten raw, in salads, and more.
When purchasing blueberries look for fresh blueberries that are firm, dry, plump, smooth-skinned and relatively free from leaves and stems.
Blueberries go bad fairly quickly, so refrigerate after purchase and use as soon as possible.
Substitutes: Huckleberries, Juneberries
Blueberries
1 berry

1.36g 0.1oz
20 berries

27.20g 1oz
cup
(About 108 berries)
148g 5.2oz
Conversion from grams to ounce: 28.3495231g(rounded to 28.35)= 1 oz
Ounces shown are rounded up or down to the nearest tenth of an ounce.

Vegetables

Bulb
Green Onions
Onions
Garlic

Corm & Tuber
Potato/Yams

Flower
Broccoli
Cauliflower

Fruit Like
Cucumbers
Tomato
Peppers

Herbs
Chives

Cooking Greens
Spinach

Leaf Vegetables
Lettuce
Cabbage

Fungi
Mushrooms

Seed
Peas

Root
Carrot
Radish
Burdock

Stem/Stalk
Asparagus

Other Foods

eggs

Copyrighted Material